Natural Diet-2
* Meat deficiency: weakness, slow reflexes and movements, anemia, impotence, cold (remember that it can also be due to internal fever ), extreme thinness, sunken eyes, lack of pink skin, etc.
Red meat and cancer
We should note that vitamin B12 ( cobalamin) is found only in animal foodstype (eggs , dairy and meat).
On the other hand, it was found that those who consumed red meat daily triples their chance of getting colon cancer, compared to those who consumed only once a month.
Disadvantages of pork meat
Despite the previously exposed, there is a particularly harmful meat:
pork meat. Quite apart from religious or philosophical reasons, there are scientific studies that show the harmful meat effects of this animal on the human body, despite has been bred in a natural way.
One of the main pork meat drawbacks is the great biochemical similarity in its tissues with human tissues.
In this way, several molecules are assimilated and processed directly by the human body, replacing the former, resulting in and softening of tendons, muscles etc.
A part of it, it is perfectly demonstrated the toxic effect and the organic imbalance that produces this meat, besides the negative effect upon the consumer psychology. Therefore, pork sausages and meat, fat , and other derivatives should be completely eliminated from our diet.
Indeed, many communities and creeds profess the prohibition of pork consumption . We found this phenomenon in Islam and Judaism their main exponents, but there are many other groups who abstain taking it.
To give an example, consider a fragment of the Bible: "These are the foods that you should eat: the ox and the sheep, goat, deer and roe deer,buffalo, deer capri ,the bald eagle, the origins, the pardal camel.
Any animal that has the nail split into two parts and is a ruminant, you can eat " ( Deut. XIV , 4-6 ). And continues: "Likewise you have the pig by unclean, because although it has the split nail, not rumination " ( Deut. XIV, 8).
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